TURKEY & VEGETABLE LOAF
W/ ROASTED DILL POTATOES
& PEARL ONIONS
So much for seasonal. At the beginning of the month the Chopped Salad post announced the first spring craving, and today we had yet another snow in Chicago. Now I'm actually worried about another snow day since I have a flight to New York booked for the day after final exams.
Thus, we'll retreat back to meatloaf and potatoes for what is hopefully the last stint of cold weather. Well, its actually a meat & vegetable loaf and the potatoes are those petite fingerling type so there's nothing really heavy about this meal. Mostly, I had ground turkey that needed to be made and the potatoes were too cute to pass up at the grocery store.
I may have been predisposed to snatching up miniature versions of potatoes and onions after lots of delectable finger foods served up at the Peninsula Hotel's high tea. That reminds me, if I ever get around to acquiring some truffle oil I'll need to try and recreate their truffled egg salad.
I may have been predisposed to snatching up miniature versions of potatoes and onions after lots of delectable finger foods served up at the Peninsula Hotel's high tea. That reminds me, if I ever get around to acquiring some truffle oil I'll need to try and recreate their truffled egg salad.
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